Example sentences of "h [noun pl] [adj] [adj] [noun] " in BNC.
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1 | Gastric juice ammonium concentrations were similar in the H pylori negative uraemic patients ( median 3 , range 0.5–11 mmol/l ) and H pylori positive non-uraemic patients ( 5 , range 1–11 ) ( p=0.2 ) , and both were significantly higher than the values for the H pylori negative non-uraemic patients ( 0.7 , range 0.1–1.4 ) ( p<0.02 for each ) . |
2 | In the nine H pylori negative non-uraemic patients , one had erosive duodenitis and another a deformed duodenum . |
3 | We have previously observed that H pylori negative uraemic patients have higher urease activity assessed by the C-urea breath test than H pylori negative non-uraemic patients . |
4 | The reason for the higher gastric juice ammonium concentration in the H pylori negative uraemic patients than in the H pylori negative non-ureamic patients is not clear . |
5 | As previously reported , the H pylori positive patients with DU and the H pylori positive healthy controls had similarly exaggerated integrated gastrin responses to eating compared with the H pylori negative healthy controls . |
6 | The medium basal gastrin ( ng/l ) was increased by a similar extent in the H pylori positive healthy volunteers ( 45 , range 10–88 ) and H pylori positive duodenal ulcer patients ( 47 , range 22–175 ) compared with the H pylori negative healthy controls ( 25 , range 15–48 ) ( p<0.005 for both ) ( Fig 1A ) . |
7 | The median integrated gastrin response in the patients with idiopathic DU ( 2810 ( range 750- 8550 ) ng/l min ) was similar to that of the H pylori positive patients with DU ( 3355 ( 550- 8725 ) ) and higher than that of the H pylori negative healthy volunteers ( 560 ( 225–1125 ) ) . |
8 | The median percentage of a liquid meal retained in the stomach at 60 minutes was less in the patients with idiopathic DU ( 23 ( 15–33 ) ) than in H pylori negative healthy volunteers ( 34 ( 30- 53 ) p<0.01 ) . |
9 | The median percentage of a solid meal retained at 60 minutes was less in the patients with idiopathic DU ( 54 ( 9–83 ) ) than in either H pylori negative healthy volunteers ( 87 ( 49–95 ) p<0.01 ) or H pylori positive patients with DU ( 79 ( 51–100 ) p<0.01 ) . |
10 | This was not significantly different from that in the H pylori positive DU patients ( 97 ( 53–130 ) ) H pylori negative healthy volunteers ( 73 ( 46–101 ) ) , or H pylori positive healthy volunteers ( 81 ( 43–115 ) ) . |
11 | The basal serum gastrin concentrations ( ng/l ) were increased in the H pylori positive patients with DU ( median 57 ( range 13–103 ) compared with the H pylori negative healthy volunteers ( 20 ( 10–40 ) p<0.01 ) but were similar to those in the H pylori positive healthy volunteers ( 48 ( 37–95 ) ) ( Fig 1 ) . |
12 | The basal serum gastrin concentrations in the patients with idiopathic DU ( 15–110 ) were more similar to those of the H pylori positive patients with DU or H pylori positive healthy volunteers than to those of the H pylori negative healthy volunteers . |
13 | The integrated gastrin response ( IGR ) ( ng/l min ) was exaggerated in the H pylori positive patients with DU ( 3375 ( 550–8725 ) ) compared with the H pylori negative healthy volunteers ( 560 ( 225–1125 ) p<0.002 ) but was similar to that in the H pylori positive healthy volunteers ( 4150 ( 900–8500 ) ) ( Fig 2 ) . |
14 | The integrated gastrin response in the patients with idiopathic DU ( 2810 ( 750–8750 ) ) was similar to that of the H pylori positive patients with DU and H pylori positive volunteers , with four of the six patients with idiopathic DU having values above the range of the H pylori negative healthy volunteers . |
15 | The liquid emptying rate in the patients with idiopathic DU was significantly faster than in the H pylori negative healthy volunteers ( median 60 minute percentage retentions 23 ( range 15–33 ) and 34 ( 30–53 ) respectively ( p<0.01 ; Fig 5 ) ) . |
16 | The liduid emptying half time was correspondingly shorter in the patients with idiopathic DU ( median 28 min ( range 22–38 ) ) than in the H pylori negative healthy volunteers ( 39 ( 35–66 ) ; p<0.001 ) . |
17 | There was no significant difference in liquid emptying rate between the patients with idiopathic DU and H pylori positive patients with DU or between the H pylori positive patients with DU and H pylori negative healthy volunteers ( Fig 5 ) . |
18 | The solid emptying rate as measured by the percentage retention at 60 minutes was faster in the patients with idiopathic DU ( median 54 ( range 9–83 ) ) than in the H pylori positive patients with DU ( 79 ( 51–100 ) ; p<0.01 ) or H pylori negative healthy volunteers ( 87 ( 49–95 ) ; p<0.01 ; Fig 6 ) . |
19 | The solid emptying half time was correspondingly shorter in the patients with idiopathic DU ( median 67 min ( range 11–221 ) ) compared with the H pylori positive patients with DU ( 180 ( 62–1500 ; p<0.01 ) and H pylori negative healthy volunteers ( 431 ( 58–838 ) ; p<0.001 ) . |
20 | the H pylori positive patients with DU were similar to the H pylori negative healthy volunteers with respect to both solid emptying 60 minute retention values ( p=0.3 ) and half time ( p=0.4 ) . |
21 | Theonly characteristic that clearly distinguished the patients with idiopathic DU from both H pylori positive patients with DU and H pylori negative healthy volunteers was their rapid gastric emptying of both liquids and solids . |
22 | The median acid output ( mmol/h ) to gastrin releasing peptide ( 40 pmol/ kg/h ) in the H pylori positive healthy volunteers was 15.1 ( range 3.3–38.3 ) , which was three times that of the H pylori negative healthy volunteers ( median=5.5 , range 1.0–9.0 ) ( p<0.02 ) . |
23 | The median acid output in the duodenal ulcer patients with H pylori was 37 ( range 8.5–57 ) , which was >six times that of the H pylori negative healthy volunteers . |
24 | The median plasma gastrin concentrations during gastrin releasing peptide were similar in the H pylori positive duodenal ulcer patients ( 150 ng/l , range 95–400 ) and H pylori positive healthy volunteers ( 129 ng/l , range 23–420 ) and both were appreciably higher than H pylori negative healthy volunteers ( 60 ng/l , range 28–135 ) ( p<0.005 for each ) . |
25 | Eradication of TH pylori lowered the plasma gastrin in the duodenal ulcer patients to values equivalent to the H pylori negative healthy volunteers . |
26 | Eleven H pylori positive patients ( eight men ) with chronic duodenal ulcer disease proved by endoscopy , nine H pylori positive healthy volunteers ( seven men ) , and nine H pylori negative healthy volunteers ( six men ) were studied . |
27 | After eradication of H pylori the median serum gastrin in the duodenal ulcer patients fell to 28 ( range 12–65 ) ( p<0.02 v before eradication ) , which was similar to the value in the H pylori negative healthy volunteers . |
28 | It was increased in the H pylori positive duodenal ulcer patients ( 6.6 , range 3.1–23.2 ) , however , compared with both the H pylori negative healthy volunteers ( p< 0.005 ) and H pylori positive healthy volunteers ( p<0.05 ) . |
29 | At the gastrin releasing peptide infusion rate of 40 pmol/kg/h the median plasma gastrin concentration ( ng/l ) was increased to a similar value in the H pylori positive healthy volunteers ( 129 , range 23–420 ) and H pylori positive duodenal ulcer patients ( 150 , range 94–400 ) and each was higher than that of the H pylori negative healthy volunteers ( 60 , range 28–135 ) ( p<0.005 for each ) ( Fig 2A ) . |
30 | After eradication of H pylori the median gastrin concentration in response to gastrin releasing peptide 40 pmol/kg/h in the nine duodenal ulcer patients fell to 68 ( range 23–115 ) ( p<0.02 v before eradication ) , which was similar to the value in the H pylori negative healthy volunteers . |