Example sentences of "over a pan of " in BNC.

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1 Melt the chocolate , coffee essence , butter and honey together , either in a bowl over a pan of water or in a microwave cooker .
2 Heat the chocolate until melted , either in a bowl over a pan of water or in a double saucepan , or in the microwave for about 2–3min on 100% power .
3 Melt the beeswax with the oil in the top of an enamel double boiler or heat-proof basin over a pan of simmering water .
4 Meanwhile , heat the distilled water in another basin over a pan of simmering water until it has warmed .
5 Heat the beeswax and almond oil in a double enamel boiler or in a heatproof dish over a pan of simmering water .
6 1 Melt the chocolate in a bowl over a pan of hot water .
7 Place chocolate and butter in a bowl over a pan of simmering water and heat until melted .
8 Stand the bowl over a pan of simmering water and heat very gently until the chocolate begins to melt .
9 Stand the bowl over a pan of simmering water and heat gently until the chocolate begins to melt .
10 Place the pieces of broken chocolate in a bowl over a pan of simmering water .
11 Melt chocolate in a bowl over a pan of simmering water .
12 Quarter and core the quinces but do not peel them ; put them in a vegetable steamer — the kind known as an adaptable steamer , which looks a bit like a colander , and fits on the top of the saucepan , not a bain marie or double boiler — over a pan of water , and cover them .
13 Whisk the eggs , sugar and vanilla essence in a bowl over a pan of hot water until the mixture holds a trail .
14 Place them in a bowl over a pan of simmering water .
15 Melt the chocolate in a basin over a pan of hot water .
16 Break the chocolate into pieces and melt in a basin over a pan of hot water .
17 Melt the chocolate in a basin over a pan of hot water .
18 Instead , break it into pieces and place in a basin over a pan of hot water — making sure the basin does n't touch the water .
19 Mix cheeses. melt plain chocolate in a bowl over a pan of simmering water .
20 Melt the plain chocolate with three tablespoons of water over a pan of hot water .
21 Melt the chocolate over a pan of hot water until it is shiny and smooth and reaches a temperature of 38–43C/100–110F .
22 If whisking by hand , place bowl over a pan of hot water .
23 Place the eggs and sugar in a bowl placed over a pan of simmering water and whisk with a balloon whisk or electric hand mixer until very pale and thick .
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