Example sentences of "and bake for [adj] " in BNC.

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1 Sit the dishes in a roasting dish containing water and bake for 25–35 minutes .
2 Spoon into the loaf tin and bake for 40-45 minutes at 180C/350F/Gas 4 .
3 Spread each slice generously with low-fat spread mixture and reshape loaf Wrap in foil and bake for 10 minutes in a hot oven at 220°C , 425°F , Gas Mark 7 .
4 3 To heat through , cover the serving dish with aluminium foil and bake for 10 minutes or so .
5 Put it into the centre of a hot oven , gas no. 6 or 7 , 410°F. to 440°F. , and bake for 10 minutes , then lower the temperature to gas no. 4 , 370°F. , and cook for another 15 minutes .
6 Bake for 10 minutes , then reduce the heat to 200C/400F/Gas 6 and bake for 10 minutes .
7 Arrange on a baking sheet and bake for 10 minutes .
8 Arrange the apple halves , cut sides down , in a greased baking dish , dot with a little butter and bake for 25–30 minutes until soft .
9 Arrange the balls on a greased baking sheet and bake for 25–30 minutes until they are firm to the touch .
10 Push breadcrumbs into dish to thicken juices , sprinkle with remainder and bake for 1 hour .
11 Roll them in salt and bake for one and a half hours ( or until they ‘ give ’ when pressed ) in a moderately hot oven ( 190 ° , 375 ° F , Gas Mark 5 ) .
12 Place on baking sheets and bake for 10–15 minutes .
13 Sprinkle evenly over the top of the vegetables , drizzle all over with a little olive oil and bake for 15–20 minutes until crisp and lightly browned .
14 Pipe 50×2.5cm/1in éclairs onto baking sheets and bake for 15–20 minutes until they are golden and crisp .
15 Pour over the lamb and bake for 45 minutes .
16 Cover tightly , put into the oven and bake for 1–1½ hours .
17 Pour filling into the flan case and bake for 35-50 minutes until firm to the touch .
18 Cover with foil and bake for 20 minutes at Gas Mark 6 ( 200C/400F ) .
19 Add a topping , each is for 12 pies , and bake for 20 mins .
20 Weight the salmon and bake for 20 minutes per 450g/1lb , plus 20 minutes .
21 Cover with grated cheese and single cream and bake for 20 minutes until golden brown .
22 Prove for 1 hour , brush with beaten egg and bake for 30–40 minutes at 425°F ( 220°C ) Gas Mark 7 .
23 Spread the top level and bake for 30–40 mins or until well risen and the top is golden brown .
24 Return to the oven and bake for 30–40 minutes until tender and golden .
25 Spread the insides of the shells with butter and bake for 6–8 minutes until crisp .
26 Brush with egg and bake for 30–35 minutes until crisp and golden brown .
27 Sprinkle the grated cheese and sesame seeds over the top and bake for 30–35 minutes until crisp and golden on top .
28 Arrange the pyramids on a greased baking sheet and bake for 30–35 minutes until set and golden brown on top .
29 Spoon the remaining cheese mixture over the bread , sprinkle with the extra cheese and bake for 5–10 minutes until the loaf is hot through and the cheese has melted .
30 Pour over the yogurt mixture and bake for 35–40 minutes until the topping has set .
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