Example sentences of "[vb base] to the boil " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Half-fill a large pan with water and bring to the boil . |
| 2 | Half-fill a large pan with water and bring to the boil . |
| 3 | Bring to the boil and allow to cool . |
| 4 | Beat thoroughly while adding the milk , then return the sauce to the heat and bring to the boil , stirring constantly . |
| 5 | Bring to the boil , stirring continuously , then remove from the heat and season to taste . |
| 6 | Season with salt and pepper , stir well and bring to the boil . |
| 7 | Add the wine and bring to the boil , stirring constantly and scraping down any meat particles from the sides of the pan . |
| 8 | Bring to the boil , then reduce the heat and simmer the sauce , covered , for about 1hr — the longer and slower the better . |
| 9 | Bring to the boil , then cover and simmer very slowly for 1–1&hr , until the turkey is tender . |
| 10 | Bring to the boil , then cover and cook in the pre-heated oven for 2hr or until the beef is tender . |
| 11 | Bring to the boil , then cover and simmer for 25–30min . |
| 12 | Bring to the boil , then shoot in the sieved flour . |
| 13 | Bring to the boil and simmer , uncovered , for 15 — 20 minutes . |
| 14 | Bring to the boil and simmer for 10 minutes . |
| 15 | Put into a deep frying pan with about 3 in water and bring to the boil . |
| 16 | Add all the remaining ingredients , bring to the boil and then simmer , uncovered , for 20 minutes . |
| 17 | Put the eggs into a pan containing cold water and bring to the boil . |
| 18 | Pour in the stock , bring to the boil and turn down the heat . |
| 19 | Remove the garlic ; pour in the stock and bring to the boil . |
| 20 | Place the chicken joints and all the other ingredients in a saucepan and bring to the boil . |
| 21 | Peel and blanch halved parsnips in cold salted water and bring to the boil . |
| 22 | Place in a small saucepan , cover with boiling water , bring to the boil , then simmer for 5 minutes . |
| 23 | Bring to the boil , then cover and simmer for 10–15 minutes , until tender . |
| 24 | Transfer to a large frying pan with a lid , bring to the boil , then cover and simmer very gently for 4 minutes , turning the fish once . |
| 25 | Bring to the boil , stirring constantly until thickened and clear then remove from the heat . |
| 26 | Bring to the boil stirring constantly then simmer for 1 minute . |
| 27 | Meanwhile , put all the other ingredients into a pan , bring to the boil and simmer for about 5 minutes to let the flavours mingle . |
| 28 | Bring to the boil , reduce the heat and simmer for about 10 mins , or until sauce is slightly reduced and thickened . |
| 29 | Bring to the boil , stirring all the time , then simmer for 15 mins , stirring occasionally , until the chops become really tender . |
| 30 | Add remaining ingredients , and stirring bring to the boil . |