Example sentences of "and [vb base] over a [adj] heat " in BNC.
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1 | Add 15ml ( 1tbsp ) water and cook over a gentle heat until the jam has melted . |
2 | Heat the oil in a large casserole dish or saucepan , add the onion , cover and cook over a moderate heat until softened and transparent , about 5min . |
3 | Stir the leek purée into the butter and cook over a moderate heat until warmed through . |
4 | Heat the oil in a large heavy pan , add the bacon or ham , onion , carrot and celery and cook over a moderate heat for about 10min , until lightly browned and well softened . |
5 | Heat the oil in a large saucepan , add the onion and garlic , cover and cook over a moderate heat until the vegetables are soft , in about 3–4min . |
6 | Heat the olive oil in a large casserole or pan , add the Parma ham and the onion , cover and cook over a low heat for 10min , stirring once or twice . |
7 | Combine the yolks and cream , and cook over a low heat , or in a bain-marie , until the custard thickens slightly . |
8 | Cover the pan and cook over a low heat for 3 minutes . |
9 | Melt the margarine or butter in a small pan , add the flour and cook over a low heat for 1–2 minutes . |
10 | Cover and cook over a medium heat for 5min , then add the carrots and celery and cook for a further 5min . |
11 | Now brown your lamb bits in olive oil , sprinkle with salt , add the water/vinegar/herbs/garlic infusion and cook over a medium heat . |
12 | Add the wine to the pan and cook over a high heat , uncovered , until the liquid has reduced by half . |
13 | Add chicken portions and cook over a high heat for a few mins on each side until brown . |
14 | Add the almonds and cook over a high heat until golden . |
15 | Add trout and cook over a medium-high heat for 10 mins , turning once , until golden and cooked . |
16 | Lightly oil a non-stick frying pan and place over a medium heat . |
17 | Add the mushrooms and courgette and fry over a medium heat for 8 minutes or until the vegetables are soft . |
18 | Cover and sweat over a low heat for 4–5min , stirring once . |
19 | METHOD : Put sugar and water into a small , heavy pan and dissolve over a gentle heat . |
20 | Return the mixture to the pan and stir over a gentle heat until the custard thickens . |