Example sentences of "it is not difficult [prep] " in BNC.
Next page| No | Sentence |
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| 1 | It is not difficult to be critical of these propositions . |
| 2 | It is not difficult to be a good conveyancer . |
| 3 | Working within an embassy office or the regional office of a multilateral bank it is not difficult for donors ' staff to come up with a list of potential projects which can be presented to a recipient country 's ministry of finance for discussion . |
| 4 | It is not difficult for corporate officials to cover themselves in ‘ purity ’ even when they are breaking the law because the ‘ structural immorality ’ of their corporate environment provides a library of verbal technique for neutralizing the moral bind of laws against corporate behaviour . |
| 5 | It is not difficult after that to learn your list of key words ; you can always fill in your own sentences at a later date . |
| 6 | In any French town of any size at all we find perhaps three or four rival charcutiers displaying trays of shining olives , black and green , large and small , pickled gherkins , capers , home-made mayonnaise grated carrot salad , shredded celeriac in rémoulade sauce , several sorts of tomato salad , sweet-sour onions , champignons à la Grecque , ox or pig 's muzzle finely sliced and dressed with a vinaigrette sauce and fresh parsley , a salad of mussels , another of cervelas sausage ; several kinds of pork pâté ; sausages for grilling , sausages for boiling , sausages for hors-d'oeuvre , flat sausages called cré pinettes for baking or frying , salt pork to enrich stews and soups and vegetable dishes , pigs ' trotters ready cooked and breadcrumbed , so that all you need to do is to take them home and grill them ; cooked ham , raw ham , a galantine of tongue , cold pork and veal roasts , boned stuffed ducks and chickens So it is n't difficult for the housewife in a hurry to buy a little selection , however modest , of these things from the charcuterie , and plus her own imagination and something she has perhaps already in the larder to serve an appetizing and fresh little mixed hors-d'oeuvre . |