Example sentences of "and bring to the [noun sg] " in BNC.

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1 Many living species burrow into sand or mud , sometimes to a considerable depth — these species maintain contact with the sea by means of long siphons , tubes that permit the passage in and out of water and bring to the animal both the necessary oxygen and the small organic particles on which it feeds .
2 Half-fill a large pan with water and bring to the boil .
3 Half-fill a large pan with water and bring to the boil .
4 Beat thoroughly while adding the milk , then return the sauce to the heat and bring to the boil , stirring constantly .
5 Season with salt and pepper , stir well and bring to the boil .
6 Add the wine and bring to the boil , stirring constantly and scraping down any meat particles from the sides of the pan .
7 Put into a deep frying pan with about 3 in water and bring to the boil .
8 Put the eggs into a pan containing cold water and bring to the boil .
9 Remove the garlic ; pour in the stock and bring to the boil .
10 Place the chicken joints and all the other ingredients in a saucepan and bring to the boil .
11 Peel and blanch halved parsnips in cold salted water and bring to the boil .
12 Tip into a small pan and bring to the boil .
13 Reheat and bring to the boil , uncovered , for 5–10 minutes .
14 Pour the broth into a large pan and bring to the boil .
15 Pour in water , then cover with a lid or foil and bring to the boil .
16 Pour in 1.2 litres/2 pints of water and bring to the boil .
17 Place 450ml/¼ pint of water , two cinnamon sticks , 10 cloves and 100g/4oz light muscovado sugar in a pan and bring to the boil .
18 2 Heat gently until the sugar has melted and bring to the boil .
19 Add the stock/wine liquid and soy sauce and bring to the boil , stirring constantly with wooden spoon to dislodge pan brownings , until the gravy thickens and flour taste has gone .
20 FILL a saucepan two thirds full of water , add the oil , and bring to the boil .
21 Add stock and bring to the boil .
22 Place 6 cloves of garlic in a small saucepan , cover with water and bring to the boil .
23 Place the saucepan with the milk over the heat and bring to the boil .
24 Add the remaining lemon juice to the chicken broth in a saucepan and bring to the boil .
25 Meanwhile , place the sauce ingredients in a heavy-based saucepan and bring to the boil .
26 Add the reserved liquor and bring to the boil , stirring .
27 Add mustard sauce , season and bring to the boil very quickly so as not to overcook meat .
28 Fry the onion gently in the butter until soft , add the lovage and continue for one or two more minutes , them mix in the flour , and add the stock gradually , stirring all the time and bring to the boil .
29 Put the mustard seeds , sugar , salt , turmeric and vinegar in a saucepan and bring to the boil .
30 Stir in the tomatoes , tomato purée , wine and seasoning and bring to the boil .
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