Example sentences of "to note [that] [conj] [art] " in BNC.
Next page| No | Sentence |
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| 1 | It 's sobering to note that while the British have a mass of facetious academics for each real intellectual , and hardly any big fat writers on the lines of the US , Angela Carter , at the time of Nights at the Circus , was both these things to a world-class degree . |
| 2 | For the moment it is sufficient to note that while the managerialist picture of management discretion unbounded by market pressures is unquestionably a serious distortion , the more extreme claims made for the constraining power of these additional markets also give rise to considerable doubts . |
| 3 | It is perhaps interesting to note that whilst the LMS legislation would appear to be part of a wider strategy for the control of public expenditure , it has now spawned a range of better-informed pressure groups which , when focusing on the quality of the education service , find themselves increasingly calling for greater expenditure on books , teaching materials , equipment and the maintenance of school premises ! |
| 4 | However , it is good to note that because the contraception prevalence rate has increased considerably since 1985 in countries such as Bangladesh and a number of African countries , we are beginning to make more progress . |
| 5 | Here there is not such a clear break-point in the trend , though it is perhaps important to note that until the mid-1960s there were fairly regular fluctuations up and down , but since then no downward fluctuation has ever dipped significantly below the peak of preceding cycles . |
| 6 | It is important to note that if the pledge that the Labour party made at the last election had been carried through , dramatically less money would have been spent on health , for the reasons that my hon. Friend gave . |
| 7 | It is interesting to note that when no α-methyl group is present in a polymer , tacticity has little influence on T g . |
| 8 | It is interesting to note that when an epergne stood on the table , there were no creams , jellies , or syllabubs in glasses mentioned in the dessert course , but Lady Grisell herself did not possess such an ornament and for her own dinners still served " sweetmeats and jelly and sillibubs " , curds and cream , pears and apples , " pistaches and scorcht almonds , Bisket round the milk " in the old way in separate dishes , in glasses on footed salvers , and in sweetmeat glasses . |