Example sentences of "[coord] cook for [num] " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Cover the dish with a tight-fitting lid and cook for 1 hour . |
| 2 | Sprinkle them with flour , stir well and cook for 1 min . |
| 3 | Reduce the heat , add the pepperoni and raisins and cook for 1 minute . |
| 4 | Stir in the chilli powder and cook for 1 minute . |
| 5 | Stir in 3 tbsp plain flour and cook for 1 min . |
| 6 | Stirring continuously , bring to the boil and cook for 1 min . |
| 7 | When they begin to pop , add the shallot slices and cook for 1 min . |
| 8 | Sprinkle the flour over , stirring and cook for 1 minute . |
| 9 | Bring to the boil and cook for 1 minute on high heat . |
| 10 | Melt the butter in a saucepan , stir in the flour and cook for 1 minute . |
| 11 | Pour off most of the oil from the pan , add the garlic and cook for 1 minute . |
| 12 | Meanwhile heat the remaining butter in a frying pan , add the garlic and cook for 1 minute . |
| 13 | Melt 2 oz butter in saucepan , add the flour and cook for 1 minute . |
| 14 | Melt the butter in a pan , stir in the flour and cook for 1 minute . |
| 15 | Add the crawfish tails , prawns or monkfish and cook for 1 minute . |
| 16 | Add the white wine , brandy and mustard and cook for 1 minute , then pour in the cream or yogurt and bring to the boil . |
| 17 | Skim the fat from the juices , stir in flour and cook for 1 minute . |
| 18 | Add spices and cook for 1 minute . |
| 19 | Cover with tight-fitting lid and cook for 4 hrs , or until the lamb is very tender . |
| 20 | Heat oil in a small pan , add onion and cook for 4 minutes . |
| 21 | Turn , brush with oil sprinkle with sesame seeds and cook for 4 minutes more until browned . |
| 22 | Add the onion to the juices and cook for 2–3 mins , or until softened , stirring occasionally . |
| 23 | Stir in the spinach and cook for 2–3 minutes , then add the rice , egg , parsley , thyme , nutmeg and seasoning . |
| 24 | Bring to a simmer , cover and cook for 2–3 minutes until just tender , but not collapsing . |
| 25 | Heat two tablespoons of oil in a frying pan ; fry four or five burgers at a time and cook for 2–3 minutes on each side until well done . |
| 26 | Add spices and beef and cook for 10 mins . |
| 27 | Mix together rhubarb , water and lemon rind , bring to boiling point and cook for 10 mins . |
| 28 | Pour the mixture on top of the rice , cover and cook for 10 minutes . |
| 29 | Stir in the beans and cook for 10 minutes more . |
| 30 | Preheat the oven to 180 C/350 F/Gas Mark 4 and cook for 30–45 minutes or until the potatoes are soft . |