Example sentences of "[noun sg] [conj] simmer for " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Then add the sesame paste or peanut butter , remaining soy sauce , chilli oil , remaining salt and chicken stock and simmer for 4 minutes . |
| 2 | Strain the cooking juices into a saucepan and simmer for 2 minutes . |
| 3 | 3 Bring 300ml/½ pint of water to the boil , add the orange peel and simmer for 5 minutes . |
| 4 | Instructions for use ( eg add boiling water and simmer for 20 minutes ) 5 Special storage instructions ( eg keep in a cool , dry place ) |
| 5 | Cover with water and simmer for 5 mins . |
| 6 | Cover with fresh water and simmer for about 25 minutes , or until almost tender , adding more water if necessary to keep the beans completely covered . |
| 7 | Stir in the sugar , vinegar and six tablespoons of water and simmer for 2 minutes . |
| 8 | Add alcohol and simmer for 2 mins . |
| 9 | Either : place the pears in the saucepan with the boiled wine mixture and simmer for 10–15 minutes , turning the pears carefully from time to time to ensure even colouring . |
| 10 | Add parsley and simmer for 15 mins . |
| 11 | 2 Add the mushrooms and spring onions , then stir in the tomato purée and soured cream and simmer for a few minutes . |
| 12 | Add the wine and lemon peel to the olive oil and simmer for 2 minutes . |
| 13 | Add apple , cover and simmer for 20 minutes . |
| 14 | Bring to the boil , then lower heat , cover and simmer for one hour . |
| 15 | Stir well , cover and simmer for 1½ hours . |
| 16 | Bring to the boil , reduce heat , cover and simmer for 30–40 minutes until the chicken is tender . |
| 17 | Add the leek , tomatoes and seasoning and simmer for 5 minutes . |
| 18 | Bring to the boil , reduce the heat and simmer for about 10 mins , or until sauce is slightly reduced and thickened . |
| 19 | Lower the heat and simmer for 25 minutes . |
| 20 | Cover , reduce the heat and simmer for about 20 minutes or until the mixture is pulpy and the flavours are well blended . |
| 21 | Bring to the boil , reduce the heat and simmer for 10 minutes . |
| 22 | Cover , bring to the boil , reduce the heat and simmer for 30 minutes . |
| 23 | Reduce the heat , cover the pan and simmer for 12–15min , until all the liquid is absorbed . |
| 24 | Reduce heat , cover pan and simmer for 30–35 minutes . |
| 25 | Place the celery , carrots , leeks , onions , peppercorns , bouquet garni and chicken stock in a large pan and simmer for 5 minutes . |
| 26 | Place the apricots , sugar , vanilla and 50ml/2fl oz water in a pan and simmer for 30 minutes . |
| 27 | Bring to the boil and simmer for 10 minutes . |
| 28 | Meanwhile , put all the other ingredients into a pan , bring to the boil and simmer for about 5 minutes to let the flavours mingle . |
| 29 | Place the bones in cold water , bring to the boil and simmer for 20 minutes . |
| 30 | Bring to the boil and simmer for a few min . |