Example sentences of "[noun sg] [conj] bake for " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Spoon into the tin and bake for about 1–1¼ hours until golden brown . |
| 2 | Spoon into the loaf tin and bake for 40-45 minutes at 180C/350F/Gas 4 . |
| 3 | Transfer to a roasting tin and bake for 30 minutes until crispy . |
| 4 | Tip the mixture into the prepared tin and bake for 30 minutes or until the sponge is springy to the touch . |
| 5 | Turn into a greased and lined roasting tin and bake for about 50 minutes until light and springy to the touch . |
| 6 | If you can not get hold of one , make smaller muffins in an ordinary bun tray and bake for only 10–15 minutes . |
| 7 | I use a packet mix ( sponge ) and set out petit fours cases , drop a teaspoon of mixture into each case and bake for about eight minutes . |
| 8 | Pour filling into the flan case and bake for 35-50 minutes until firm to the touch . |
| 9 | Push breadcrumbs into dish to thicken juices , sprinkle with remainder and bake for 1 hour . |
| 10 | Spread the top level and bake for 30–40 mins or until well risen and the top is golden brown . |
| 11 | Pour the custard over the top and bake for about 30–40 minutes until the custard is golden brown . |
| 12 | Sprinkle the grated cheese and sesame seeds over the top and bake for 30–35 minutes until crisp and golden on top . |
| 13 | Scatter the remaining cheese over the top and bake for 30 minutes until golden . |
| 14 | Sit the dishes in a roasting dish containing water and bake for 25–35 minutes . |
| 15 | Swirl the mixture gently over the filling and bake for 15 min more until the meringue is softly set and streaked with gold . |
| 16 | Remove lining and bake for a further five minutes . |
| 17 | Prove for 1 hour , brush with beaten egg and bake for 30–40 minutes at 425°F ( 220°C ) Gas Mark 7 . |
| 18 | Brush with egg and bake for 30–35 minutes until crisp and golden brown . |
| 19 | Pour over the lamb and bake for 45 minutes . |
| 20 | Pour over the milk and egg mixture and bake for about 40 minutes until set and golden brown on top . |
| 21 | Pour over the yogurt mixture and bake for 35–40 minutes until the topping has set . |
| 22 | Cover with grated cheese and single cream and bake for 20 minutes until golden brown . |
| 23 | Trickle over remaining olive oil and bake for about 20 minutes . |
| 24 | Sprinkle evenly over the top of the vegetables , drizzle all over with a little olive oil and bake for 15–20 minutes until crisp and lightly browned . |
| 25 | Wrap each potato in foil and bake for 1hr 5mins until just tender |
| 26 | Spread each slice generously with low-fat spread mixture and reshape loaf Wrap in foil and bake for 10 minutes in a hot oven at 220°C , 425°F , Gas Mark 7 . |
| 27 | Remove foil and bake for a further 5 minutes . |
| 28 | Cover with foil and bake for 20 minutes at Gas Mark 6 ( 200C/400F ) . |
| 29 | Remove the foil and bake for a further 5 minutes . |
| 30 | Cover with foil and bake for 30 minutes in a preheated oven , Gas Mark 6 ( 200C/400F ) . |