Example sentences of "[conj] bake [prep] " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Not to take reliefs , fines for marriages etc. nor brew or bake in the manor , unless the lord be present . |
| 2 | Poach in a bain marie ( a roasting dish a third full of water ) and bake on the middle shell for 35–40 minutes , or until set . |
| 3 | Put the filling into the pre-baked pastry case and bake at 350°F ( 180°C ) gas mark 4 for 20 min or so until it is hot and just set . |
| 4 | Turn the creamy custard mixture into a well-buttered pie dish of 3 pt capacity and bake at 350°F ( 180°C ) gas mark 4 for about 25 min until set round the edges but still a little wobbly in the centre . |
| 5 | Place on lightly buttered baking sheets and bake at Gas 5/375F/190C for 8–10 minutes until pale brown ; leave to cool on the tray . |
| 6 | Place on lightly buttered baking sheets and bake at Gas 5/375F/190C for 8–10 minutes until pale brown ; leave to cool on the tray . |
| 7 | Sprinkle over the pine nuts and bake at 375°F ( 200°C Gas Mark 5 ) for about 30 minutes until golden brown . |
| 8 | Spread on a baking sheet and bake at 200C/400F/Gas 6 for 15–20 minutes until golden . |
| 9 | Spoon mixture into the tin , cover with oiled foil and bake at 220C/425F/Gas 7 for 50-60 minutes , or until set . |
| 10 | Place on a greased baking tray ( keep well apart ) and bake at 180oC ( 350oF ) Gas mark 4 . |
| 11 | Brush lightly with a little milk and bake at 220C/425F/Gas 7 for 12–15 minutes until well risen and golden brown on the bottom of the scones . |
| 12 | Pour into the prepared dishes and bake at 180°C ( 350°F ) mark 5 for 45min , or until a light golden colour and firm to the touch . |
| 13 | Pour the mixture into a greased and floured tin ( in the shape of a ring if you have one ) and bake at 180°C , 350°F , Gas Mark 4 for about an hour until cooked . |
| 14 | Spoon over the rhubarb and bake at 190C/375F/Gas 5 for about 40 minutes . |
| 15 | Cover and bake at 150C/300F/Gas 2 for 2 hours . |
| 16 | Pour into an oiled 20cm ( 8in ) cake tin and bake at 180°C ( 350°F , Gas Mark 4 ) for 40 minutes , or until golden and well risen . |
| 17 | Avocados : peel and half , cover with a tomato sauce and bake at 180C/350F/Gas 4 for 15 minutes . |
| 18 | Pour into a loaf tin and bake at 350°C for about 1 hour or until cooked right through . |
| 19 | Wrap each potato in foil and bake for 1hr 5mins until just tender |
| 20 | Swirl the mixture gently over the filling and bake for 15 min more until the meringue is softly set and streaked with gold . |
| 21 | Return the dish to the oven and bake for 15 min until the billowing clouds of marshmallowy-soft meringue are softly set and streaked with gold . |
| 22 | Prove for 1 hour , brush with beaten egg and bake for 30–40 minutes at 425°F ( 220°C ) Gas Mark 7 . |
| 23 | Roll them in salt and bake for one and a half hours ( or until they ‘ give ’ when pressed ) in a moderately hot oven ( 190 ° , 375 ° F , Gas Mark 5 ) . |
| 24 | Spread each slice generously with low-fat spread mixture and reshape loaf Wrap in foil and bake for 10 minutes in a hot oven at 220°C , 425°F , Gas Mark 7 . |
| 25 | Remove foil and bake for a further 5 minutes . |
| 26 | Cover with foil and bake for 20 minutes at Gas Mark 6 ( 200C/400F ) . |
| 27 | Remove the foil and bake for a further 5 minutes . |
| 28 | Cover with foil and bake for 30 minutes in a preheated oven , Gas Mark 6 ( 200C/400F ) . |
| 29 | Cover with foil and bake for 30 minutes in a preheated oven , Gas Mark 6 ( 200C/400F ) . |
| 30 | Add a topping , each is for 12 pies , and bake for 20 mins . |