Example sentences of "[coord] [conj] [pron] [verb] them the " in BNC.
Next page| No | Sentence |
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| 1 | That was hot , yes and th in between there used to be that 's where your furnace used to go in and come back and up out the chimney and that they put them the in there to heat the water quick you see and yet they ought to be , they had to be sliced out with a what they call a slice , cos they used to get furred up and we used to give them nineteen and sixpence for that to fill the boiler up again , we had t used to have take Pinmill and they used to have to come up to get fresh water into the anchor boat and we used to pump it up by hand , into the boiler . |
| 2 | But she added : ‘ The people at work think I 'm insane and when I showed them the video of the bungee jump it just confirmed their opinion that I 'm a lunatic . ’ |
| 3 | I dream of Strathspeld , and the long summers of my childhood passed in a trance of lazy pleasure , ending with that day , running through the woods ( but I turn away from that memory , the way I 've learned to over the years ) ; I wander again through the woods and the small , hidden glens , along the shores of the ornamental lochan and the river and its loch and I 'm standing near the old boathouse in that defeatingly bright sunlight , light dancing on water , and I see two figures , naked and thin and white in the grass beyond the reed beds , and as I watch them the light turns from gold to silver and then to white , and the trees seem to shrink in on themselves , leaves disappearing in the chill coruscations of that enveloping white blaze while the view all around me becomes brighter and darker at once and all is reduced to black and white ; trees are bare and black , the ground smother-smoothed in white and the two young figures are gone , while one even smaller one — booted , gloved , coat-tails flying behind — runs laughing across the white level of the frozen loch . |
| 4 | Wexford brought his beer and as he passed them the man got up as if to take his leave . |
| 5 | Cooke says : ‘ Egg pasta is certainly preferred by many chefs not only because of its excellent colour and flavour , but because it offers them the possibility of upgrading their pasta menus , thus increasing their profits . ’ |